The open-face tartine is constructed with a slice of rustic bread or baquette with savory toppings such as gruyère cheese, ham, and caramalized onions accompanied by a green salad. It makes a quick, light meal.
click on any of the items below for more info
Click below for more info
MONDAY & TUESDAY CLOSEDWednesday 8:00 a.m. - 4:00 p.m.Thursday, Friday, Saturday: 8:00 a.m. - 9:00 p.m.Sunday: 8:00 a.m. - 4:00 p.m.