Oblong Choux dough filled with Fresh lemon basil pastry cream, topped with fondant icing, dark chocolate and basil.
MONDAY & TUESDAY CLOSED
Wednesday 8:00 a.m. - 4:00 p.m.
Thursday, Friday, Saturday: 8:00 a.m. - 9:00 p.m.
Sunday: 8:00 a.m. - 4:00 p.m.
