Oblong Choux dough filled with Fresh lemon basil pastry cream, topped with fondant icing, dark chocolate and basil.
SHELTER COVE Harbour & Marina LOCATION
TUESDAY 6pm-9-pm (Fireworks Night)
Wednesday-Saturday 8am-9pm
Sunday 8am-4pm
SOUTH LOCATION
1018 William Hilton Parkway
Monday/Tuesday Closed
Wednesday-Saturday 8-6
Sunday 8-4
EXTENDED HOURS COMING SOON!
