This version of a french open-faced sandwich is simply delicious. Roasted vegetable and caramelized onions atop a toasted baguette drizzled with a balsamic reduction.
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MONDAY & TUESDAY CLOSEDWednesday 8:00 a.m. - 4:00 p.m.Thursday, Friday, Saturday: 8:00 a.m. - 9:00 p.m.Sunday: 8:00 a.m. - 4:00 p.m.