Seasonal Menu

All Pastries are made from scratch, in house, with natural ingredients
(GF = Gluten Free) 

Breakfast Pastries

CROISSANT

3.5

PAIN AU CHOCOLAT

4.5
(Chocolate Croissant)

ALMOND CROISSANT

5

CHOCOLATE ALMOND CROISSANT

5

CHOCOLATE RASPBERRY CROISSANT

5

CHOCOLATE PISTACHIO CROISSANT

5

SOUTHERN PECAN CROISSANT

5

MUFFIN

3.75
(of the day)

KOUIGN-AMANN

4
French sweet buttery sticky bun

HAM & CHEESE CROISSANT

6
Ham & Swiss

MOCHA SCONE

3.75

APRICOT SCONE

3.75

PAIN AUX RAISINS

5

MANGO PEACH TURNOVER

5.5
flaky puff pastry pocket with fresh fruit compote

CINNAMON WALNUT BUN

5

ALMOND BRIOCHE

4
light, fluffy egg based bread , slightly sweet w/almond cream

CANDIED ORANGE BRIOCHE

5

PAN SUISSE AU CHOCOLATE

5
Soft brioche finger filled with custard and chocolate chips

HAZELNUT CREAM CROISSANT

5.5
Square croissant topped with crunchy hazelnut spread

Seasonal Menu

All Pastries are made from scratch, in house, with natural ingredients
(GF = Gluten Free) 

Tarts

ALMONDINE TART

7.5
almond cream, topped with slivered almonds, glazed

APPLE ORANGE TART

6.75
made w/ fresh apple orange compote topped with sliced apples, glazed

BLACKBERRY PISTACHIO TART

7
pistachio cream, fresh blackberries pistachios

BLUEBERRY HEAVEN

7
Blueberry compote and cream

CHOCOLATE LOVERS TART

7.25
pure chocolate ganache, 23k gold flake

DARK CHERRY PECAN TART

7.5
Made with brandied cherries topped with lemon mascarpone cream

FRUIT TART

7.5
Fresh fruit over pastry cream and whipped cream clouds, natural fruit glaze

GRANDMA’S APPLE TART

7
baked w/fresh apples, puff pastry shell

LEMON TART

7.5
Lemon cream over chocolate ganache topped with whipped cream clouds + chocolate wafer

MANGO PEACH TART

6.75
House made fruit compote in a pie shell topped with pie crumble

MIXED BERRY TART

6.75
Strawberries, blueberries, raspberries over pastry cream

PEACH TART

7
Half peach, frangipane cream, pistachio crumble rim, natural fruit glaze

PEAR TART

7
Half pear, frangipane, pistachio rim, natural fruit glaze

SALTED CARAMEL TART

7
Salted Caramel cream filled tart

STRAWBERRY BLOOM

7
pastry cream filled , sliced strawberries, glazed

STRAWBERRY RHUBARB PIE

7
Just the right amount of tart n sweet, made with fresh fruit compote

TARTE AUX FRAMBOISE (RASPBERRY TART)

7
Vanilla pastry cream topped with fresh raspberries

TRIPLE BERRY

7
Baked frangipane cake with blueberries, raspberries, blackberries

Seasonal Menu

All Pastries are made from scratch, in house, with natural ingredients
(GF = Gluten Free) 

Lunch

ANDOUILLE SAUSAGE FOUGASSE

12
sausage with roasted vegetables

ANDOUILLE SAUSAGE QUICHE

10
egg, sausage, roasted vegetables

BACON POTATO SWISS FOUGASSE

12
made with Swiss cheese

BACON POTATO SWISS QUICHE

10
Egg, bacon, potatoes

JAMBON-BEURRE

12
Traditional baguette sandwich with Ham, Gruyere, cornichons and *Presidente butter

ROASTED VEGETABLE FOUGASSE

12
leeks, rutabaga, onions, sweet potato (seasoned)

ROASTED VEGETABLE QUICHE

10
egg, leeks, rutabaga, onions, sweet potato (seasoned)

SMOKED SALMON CROISSANT

10
Warmed Croissant, cream cheese, smoked salmon, capers over a bed of mixed greens

Seasonal Menu

All Pastries are made from scratch, in house, with natural ingredients
(GF = Gluten Free) 

Desserts

ACORN (Salambo)COFFEE ECLAIR

8
Pate a Choux filled with cherry kirsch cream

BERRY TOPPED CHEESECAKE

8.25
Our signature cheesecake topped with fresh berries (crust contains nuts)

BON BON

8
Chocolate dome cake topped with chocolate ganache, vanilla cream center

CARROT CAKE

7.5

CHOCO MOCHA

8
chocolate meringue wafers filled w/mocha cream dusted in cocoa (GF)

CHOCOLATE BLUFF (GF)

8
chocolate ganache, meringue layers, dark chocolate shell

CHOCOLATE ECLAIR

6.75

COFFEE ECLAIR

6.75

CRUMBLE CRUNCH CHEESECAKE

8.25
our signature cheesecake topped with sweet crumb (crust contains nuts)

DIPLOMAT BANANA BREADCARROT CAKE

7
Banana brioche w/raisins, topped with a meringue kiss

KEY LIME PIE BRULEE

8
With a sweet nutty crust

KISS ON THE BEACH

8
Hazelnut macaron, chocolate ganache & raspberry cream (GF)

MILLE-FEUILLE (NAPOLEON)

8
puff pastry layers filled with custard

MOLTEN LAVA CAKE

7.5
Cookie crust with a fudgy chocolate center with brandied cherries (recommended warm for a molten chocolate experience)

Seasonal Menu

All Pastries are made from scratch, in house, with natural ingredients
(GF = Gluten Free) 

Coffee, Tea and Other Beverages

DRIP COFFEE

Organic-Fair Trade - Medium Roast

ICED COFFEE

COLD BREW

AMERICANO

LATTE (HOT/ICED)

CAFE AU LAIT

Drip coffee + steamed milk

ESPRESSO MACCHIATO (Italian)

Espresso (2X), 1/2 oz Milk + light froth

CAPPUCCINO (hot)

FLAVORS

Vanilla, Caramel,Hazelnut, Pistachio, Southern Pecan, Iced Money (chocolate banana), Cardamon, White Chocolate (Mocha), Dark Chocolate (Mocha), Simple Syrup

SUGAR-FREE FLAVORS

*SF Vanilla, *SF Caramel, *SF Hazelnut, *SF Brown Sugar Cinnamon, *SF White Chocolate (Mocha), *SF Dark Chocolate (Mocha)

Seasonal Menu

All Pastries are made from scratch, in house, with natural ingredients
(GF = Gluten Free) 

Coffee, Tea and Other Beverages

MASALA CHAI TEA LATTE (HOT/ICED)

ORGANIC JAPANESE MATCHA (HOT/ICED)

STEAMER

Choice of any flavor steamed milk

CORTADO

ESPRESSO

BOBASPRESSO

Iced latte with Madagascar vanilla infused Boba pearls

MILK ALTERNATIVES

Almond, Oat, Soy, Coconut

HOT TEA

English Breakfast, Earl Grey, Jasmine Green, Peppermint, Green Chamomile

ICED TEA

Sweet, Unsweet, Orange Blossom

Iced Peaches ‘N’ Cream (Vegan) Tea

Shaken Peach Yerba mate + Coconut Milk)

Iced Purple Jasmine

Butterfly pea flower & Jasmine (unsweetened)