About Hilton Head Social Bakery

Hilton Head Social Bakery is a jewel, a rarity among the common, in taste and authenticity. Award winning Chef Philippe Feret brings a touch of sweet and a dash of savory to this uniquely delectable French menu. Co-Owner and wife Marissa compliments his creativity, and together serve picture-worthy pastries, perfectly crusted baguettes, and a host of yummy surprises at two beautiful Island locations. Organic Fair-trade coffee, espresso lattes and tea selections are available as well as fresh baked breakfast pastries of flaky croissants, soft brioche, cinnamon buns and scones just to name a few. These taste bud morning pleasures are a must try with no restrictions.

Every item is hand-made with natural ingredients and just the right amount of everything. Take your pick of over ten fresh fruit tarts; chocolate ganache confections filled with a variety of creams and flavors, and cocoa laced creations; the classic Napoleon is a French delicacy of layered puff pastry goodness in between smooth custard cream. Eclairs, shortbread cookies, French macarons, and chocolates are ready to enjoy. Lunch anytime with tasty selection of quiche, Croque Monsieur, artisanal sandwiches and smoked salmon croissants. And for those on-the-run, beach goers ready for the sun can enjoy a selection of grab-and-go sandwiches and snacks with a cold brew, iced coffee and other ice cold drinks including Pepsi fountain products any time of the day. Chefs signature decor custom made cakes are available upon request for special events, birthdays, weddings, anniversaries or for any celebration you choose.

Both locations offer a warm ambiance with its beautifully framed space of reclaimed wood, modern iron work and natural light. The Shelter Cove Marina location offers relaxing Harbor views of the boats, birds, and marina life, with outdoor bistro table seating. Walk along the promenade for shopping and seasonal entertainment. The newest location (HHSB-SOUTH) on the Islands main route is off-beat fun with the same wood crafted feel, with indoor and outdoor seating. Both bakeries are pet friendly with biscuits, water, and outdoor leash hooks for your furry family members. Visit Hilton Head Social Bakery for a memorable experience.

Chef Philippe and Marissa

Chef Philippe Feret

Chef Philippe Feret

Owner | Award Winning Chef

An apprentice in his father's Paris bakery from the age of five, Feret learned from the best. From pastry chef at the world-renowned Taillevent french restaurant in Paris, to New York City where he was enlisted to reopen Windows on the World in 1996. He subsequently served as executive chef at Tavern on the Green, The Regency Hotel, Cafe’ Centro, among others, eventually owning his own restaurant, Basserie Julien and Allure Catering for 15 years. It was 2016 when Hilton Head Island became his and Marissa’s home. “We are here to make Hilton Head Social Bakery a perfect spot for friends, family and visitors on this beautiful island,” says Feret. “We are proud to be a part of this community.”